Andreas Taverna
Rethymno
Family-run taverna in Agia Triada village, just outside Rethymno. Continuing a family tradition begun decades ago, it serves handmade Cretan dishes including moussaka, rabbit stifado, and skioufikta pasta with apaki (smoked pork), using local produce and herbs. Seating includes a shaded outdoor terrace and a covered stone dining area.
Agia Triada, Rethymno 74150 (village just outside Rethymno town)
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