RusksPart of visitors.gr

food

Rusks

Paximadia are traditional Greek rusks — bread that is baked, sliced, and baked a second time to remove moisture, giving it a long shelf life that historically made it a staple for farmers and sailors. The Cretan barley version is especially well known, softened with water or olive oil and topped with tomato, olive oil, and cheese to make dakos, a popular Cretan salad. This product is not registered as a PDO or PGI item.

Where to Eat

Where to Buy

Rendered live from Postgres for paximadia.gr.